Microbial Biotechnology Approach: Synergistic Plant Growth Promoting Rhizobacterial Consortia for Sustainable Chakhao Cultivation

Authors

  • Sushma Khaidem Amity Institute of Microbial Technology, Amity University, Sector 125, Noida, Uttar Pradesh-201301, India Author
  • Menaka Devi Salam Amity Institute of Microbial Technology, Amity University, Sector 125, Noida, Uttar Pradesh-201301, India Author
  • Debananda Singh Ningthoujam Microbial Biotechnology Research Laboratory (MBRL), Department of Biochemistry, Manipur University, Canchipur, Imphal, Manipur-795003, India Author

Abstract

Rhizobacterial communities associated with Chakhao (black scented rice) remain largely underexplored, particularly regarding their potential to enhance crop growth and vigor. In this study, special emphasis was placed on identifying a compatible and efficient PGPR consortium capable of improving plant development. Among the screened isolates, Enterobacter cloacae SAY12 exhibited the strongest plant growth–promoting profile, showing positive responses across all evaluated PGP attributes, including phytohormone production, nutrient mobilization, and siderophore activity. Bacillus subtilis SAK2, while also demonstrating notable growth-promoting traits, was further recognized for its ability to provide disease protection, displaying inhibition levels of 65% against Rhizoctonia solani, 64% against Fusarium oxysporum, and 41% against Curvularia oryzae. Growth optimization and compatibility assays revealed that the SAY12-SAK2 combination formed the most synergistic consortium when compared to other PGPR groupings. This compatible pair significantly enhanced seed germination under sterile blotting paper conditions and improved early plant growth in nutrient-enriched agar medium. Plants treated with the consortium consistently outperformed uninoculated controls, showing increased vigor, better root--shoot development, and stronger establishment. These findings highlight the consortium of SAK2 and SAY12 as a promising bioinoculant for boosting growth, productivity, and overall plant health in Chakhao rice.

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Published

2026-01-20

How to Cite

[1]
Sushma Khaidem, Menaka Devi Salam, and Debananda Singh Ningthoujam, “Microbial Biotechnology Approach: Synergistic Plant Growth Promoting Rhizobacterial Consortia for Sustainable Chakhao Cultivation”, AIJR Abs., vol. 8, no. 1, p. 60, Jan. 2026, Accessed: Jun. 13, 2026. [Online]. Available: https://abstracts.aijr.org/index.php/abs/article/view/199