Consumer Perception and Purchasing Behaviour Towards Healthier Food Products: A Study on Marketing Strategies

Authors

  • Deepika Thangaraj Loyola Institute of Business Administration, Chennai, India Author
  • Anthony Jousha Loyola Institute of Business Administration, Chennai, India Author
  • Ashavi S Loyola Institute of Business Administration, Chennai, India Author

Abstract

This study examines consumer perception and purchasing behavior toward healthier food products, with particular emphasis on how marketing strategies influence consumer decision-making. Through a mixed-methods approach combining quantitative surveys and qualitative interviews, this research explores the factors that drive health-conscious food purchases, including nutritional awareness, price sensitivity, product labeling, and brand trust. The findings reveal that while consumers express strong interest in healthier food options, a significant gap exists between intention and actual purchasing behavior. Marketing strategies that emphasize transparency, education, and authentic health benefits prove most effective in converting consumer interest into purchases. This research provides valuable insights for food manufacturers, retailers, and marketers seeking to understand and influence consumer behaviour in the growing health food market.

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Published

2026-06-16

How to Cite

[1]
Deepika Thangaraj, Anthony Jousha, and Ashavi S, “Consumer Perception and Purchasing Behaviour Towards Healthier Food Products: A Study on Marketing Strategies”, AIJR Abs., vol. 8, no. 8, p. 16, Jun. 2026, Accessed: Jun. 19, 2026. [Online]. Available: https://abstracts.aijr.org/index.php/abs/article/view/1500